OKRA SOUP

…to the Low Country…

MEXICAN RICE - Plant Based

My version of classic restaurant style Mexican rice…

Afro LatinAdunni OgunlanohAugust 8, 2021recipe, onion, garlic, seasoning, rice, mexican rice, mexican, afro mexican cuisine, plant based, plant-based, veganComment

ROASTED JALAPENO GUACAMOLE - Plant Based

Quick and easy guacamole…

Afro Latin, Classic ComfortAdunni OgunlanohAugust 7, 2021guacamole, seasonings, seasoning, plant based, plant-based, veganComment

CURRY GOAT

Super easy recipe for curry goat…

Caribbean, Nigerian, West AfricanAdunni OgunlanohJuly 11, 2021recipe, onion, garlic, seasoning, stew, caribbean, green seasoning, curry goat, goat, goat curryComment

LAVENDER CHAMOMILE LEMONADE

A glass of summertime… it’s so freaking good!!!

LOW COUNTRY RED RICE

My twist on a classic low country dish…

BLACKENED BRANZINO with FRESH TOMATO CUCUMBER SALAD

Creole inspired fresh, quick, and easy dish…

Classic ComfortAdunni OgunlanohJune 21, 2021recipe, seasoning, north carolina, blackening, blackened, branzino, fresh cucumber, healthy, protein, low carbComment

PICKLED RED ONIONS

Makes a great condiment for a bunch of stuff!

Classic Comfort, Afro LatinAdunni OgunlanohMarch 6, 2021pickled red onions, pickling, picklesComment

ROASTED POTATO SALAD

“Ay yo, who made this potato salad?! Make my potato salad every time sis!!“…Inspiration for your Memorial Day weekend and start of summer barbecue season!

Southern Comfort, Classic ComfortAdunni OgunlanohMarch 6, 2021potato salad, southern potato saladComment

HOT SPINACH DIP - Plant Based

Smoky, garlicky, creamy spinach dip

LEMON CAKE - Plant Based

Plant based lemon cake with plant based lemon buttercream and raspberry compote! This one happens to be “under the sea” themed.

36 DEVILED EGGS

Every time I scroll through my camera roll and see this picture I think about the one time I made 36 deviled eggs… just for myself… and ate them all. They were tasty and I hate sharing deviled eggs but no one should eat that many eggs at once… that was a BAD idea!

Classic Comfort, Southern ComfortAdunni OgunlanohMarch 6, 2021deviled eggs, eggsComment

GULLAH OKRA & SHRIMP with ROASTED BUTTERNUT SQUASH

A Gullah-Geechee inspired healthy soulful dish…

Gullah GeecheeAdunni OgunlanohFebruary 27, 2021gullah, gullah geechee, geechee, okra, shrimp, low country, stirfry, butternut squash, roasted vegetables, roastedComment

ROASTED GARLIC SMOKY LEMON PEPPER WINGS

Life giving lemon pepper wings!

Southern ComfortAdunni OgunlanohFebruary 1, 2021recipe, onion, garlic, seasoning, new orleans, Carolina, north, south carolina, carolina bbq, bbq, barbecue, bbq chickenComment

RED VELVET CAKE - Plant Based

Plant based version of a southern classic!

BAKED MACARONI & CHEESE

The signature recipe…iykyk!
Macaroni baked in a cheesy béchamel sauce until golden brown with a crunchy top.

STICKY TOFFEE PUDDING

I made this for the first time out of necessity. They discontinued Sticky Toffee Pudding Ice Cream years ago, which was my favorite ice cream flavor. Needless to say it was a very sad day when I came to the realization of this tragedy… If you pair this with a brown sugar flavored ice cream, its pretty much the same thing but better!