ROASTED TOMATILLO HATCH CHILI VERDE SAUCE
Tomatillos and jalapeños
Sliced and seasoned for roasting
Roasted Ingredients
Roasted Tomatillo Hatch Chili Verde Sauce
Someone gave me fresh tomatillos at work so this is what I did…
Yield: 3-4 servings
PREP IT!
8 Tomatillos, de-husked and cleaned, halved
3 Jalapeños, halved
½ Red Onion, diced
10 cloves Garlic, whole
¼ Cilantro, fresh
10 sprigs Thyme, fresh
½ tablespoon Cumin, ground
½ tablespoon Hatch chili, ground
½ tablespoon Taste Tutor Seasoning 101
½ tablespoon Oregano, dried
½ tablespoon Roasted Green Pepper, dried
2 tablespoons Bay leaves
MAKE IT!
Roast tomatillos, jalapeños, onion, and garlic in a 425F oven for 25 minutes until vegetables are slightly charred.
Blend roasted vegetables with remaining ingredients.
Use sauce as desired.
Roasted Tomatillo Hatch Chili Verde Sauce
Tip: Sauce is very spicy so adjust jalapeños and hatch chili powder down if necessary.
Reheat leftovers: in the oven or in the microwave.